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Zojirushi Gourmet d’Expert Electric Skillet With Measuring Spoon Set, Cookbook
Brand New in Original Packaging
SKU: AZOJEPRAC50XWK1
Kit Includes:
Zojirushi Gourmet d’Expert 1350-Watt Electric Skillet
Update International MEA-SPDX Heavy Gauge Stainless Steel Measuring Spoon Set
Cooking at the Culinary Institute of America cookbook
Zojirushi EP-RAC50 Gourmet d’Expert 1350-Watt Electric Skillet
Cooking at the Culinary Institute of America Cookbook
Measuring Spoons Set
Zojirushi Gourmet d’Expert 1350-Watt Electric Skillet
The Zojirushi Gourmet d’Expert 1350-Watt Electric Skillet is a multifunctional cooking skillet that can help you prepare a variety of foods with its adjustable temperature settings from 176 to 430 degrees. The tempered glass lid makes it easy for you to keep an eye on your new creation and stay cool handles makes handling the skillet safer. With its multifunctional cooking surface you can frill or saute and its ceramic non-stick pan is deep enough for soups and stews. A detachable cord makes it safe to move from stove to countertop and it disassembles for easy cleaning.
1350-watt multi-functional electric skillet
Tempered glass lid
Titanium-ceramic nonstick-coated flat plate for grilling
Deep-dish inner pan for making soup or fondue
Adjustable-height steaming plate
Adjustable temperature control
Stay-cool side handles
Zojirushi Gourmet d’Expert 1350-Watt Electric Skillet
2 x Cooking Plates
Deep Pan
Flat Plate
Steaming Plate
Instruction Manual in English, Traditional Chinese, Korean and Japanese
Limited 1-Year Warranty
Update International MEA-SPDX Heavy Gauge Stainless Steel Measuring Spoon Set
The Update International MEA-SPDX Measuring Spoon Set features a heavy gauge, stainless steel construction. These measuring spoons have capacities of 1/4 teaspoon (1.25ml), 1/2 teaspoon (2.5ml), 1 teaspoon (5ml) and 1 tablespoon (15ml).
Heavy gauge, stainless steel construction
Four different measuring capacities
Update International MEA-SPDX Heavy Gauge Stainless Steel Measuring Spoon Set
Cooking at the Culinary Institute of America cookbook
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